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我国栽培食用菌类的历史是世界上最早的,象香菇、木耳、草菇的栽培技术都起源于几百年前元、清时代,这是有史可查,也是世界学者所公认的。这三类菌中最早栽培的是香菇,在王祯农书中(1313年)有着详细的记载。这种古老香菇栽培法,至今还在国内不少山区流传着。木耳、草菇的栽培技术也同样流传至今。要说比这些栽培法更古老的一段菌类栽培技术的记载,应该算是唐代韩鄂编的《四时纂要》卷二中“三月种菌子”一段,内容是“种菌子取烂构木及叶于地埋之,常以泔浇令湿两三日即生。又法畦中下
The history of cultivation of edible fungi in our country is the earliest in the world. Cultivation techniques like mushrooms, edible fungus and straw mushroom all originated from the Yuan and Qing dynasties hundreds of years ago. This is a history that is recognized by scholars all over the world. The first of these three strains of mushrooms is cultivated in the book of Wang Zhen (1313) has a detailed record. This ancient mushroom cultivation method is still circulating in many mountainous areas. Edible fungus, straw mushroom cultivation techniques are equally popular so far. To say that the cultivation of a more ancient period than these cultivation methods of fungal cultivation should be regarded as the Tang and Han Dynasties editor of the “four compilation to” volume two in the “March of fungi,” a section of the " Leaves buried in the ground, often 泔 pouring wet two or three that is Health