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5. Variation Laws and Influencing Factors of pH in Fishery Waters in Quzhou City

Variation Laws and Influencing Factors of pH in Fishery Waters in Quzhou City

来源 :农业生物技术:英文版 | 被引量 : 0次 | 上传用户：zj1280

【摘 要】

：

[Objectives] This study was conducted to strengthen the understanding of the variation laws of pH in fishery waters. [Methods]Based on the investigation data of

【作 者】

：

Qinxuan SHI Xueping YE Dongren 

【机 构】

：

KeyLaboratoryofHealthyFreshwaterAquaculture,QuzhouFisheriesTechnologyPromotionCenter

【出 处】

：

农业生物技术:英文版

【发表日期】

：

2021年1期

【关键词】

：

Fishery waters PH Influencing factors CORRELATION 

【基金项目】

：

Supported by Huzhou Public Welfare Application Research Project(2017GY),National Staple Freshwater Fish Industrial Technology System(CARS-45-39)

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[Objectives] This study was conducted to strengthen the understanding of the variation laws of pH in fishery waters. [Methods]Based on the investigation data of pH, dissolved oxygen(Do), water temperature(T) and chlorophyll a(Chl. a) of the fishery waters

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