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ＦＡＯ/ＷＨＯ食品安全联合专家委员会在其报告中曾特别指出“最有效的食源性疾患的预防措施———教育食品从业人员进行卫生操作 ,但却最常被人所忽视”[1] ,可见 ,提高食品生产经营人员卫生知识和基本素质 ,是防止食源性疾病关键措施。为此 ,我们对大理市食品从业人员进行卫
In its report, the Joint FAO/WHO Expert Committee on Food Safety pointed out in particular that “the most effective preventive measures for foodborne illnesses — education of food handlers for hygiene operations, but they are most often ignored”[1] It can be seen that improving the health knowledge and basic quality of food production and operation personnel is a key measure to prevent foodborne diseases. To this end, we defend the food workers in Dali City.