在食用菌生产过程中，螨类危害时有发生。它一方面直接取食菌丝和子实体，另一方面又携带并传播病染杂菌，对食用菌生产具有双重危害。食用菌螨害防治必须进行综合防治，从治理害虫、环境、成本核算等整体观念出发，根据标本兼治的原则，采用环境防治、物理防治、化学防治等多 In the production of mushrooms, mites hazards have occurred. On the one hand, it directly takes on hyphae and fruiting bodies, on the other hand carries and spreads disease-causing bacteria, which has double harm to the production of mushrooms. Edible fungus mite damage prevention and control must be comprehensive prevention and treatment, starting from the overall concept of governance pests, environment, cost accounting, according to the principle of treating both symptoms and root causes, using environmental control, physical control, chemical control and more