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李刚老师1975毕业于北京市服务管理学校,1987年调入103中学参与创办中餐烹饪专业.1991年晋升为高级烹调技师,1994年评为中学特级教师,1996年起享受政府专家特殊津贴,1999年获北京市人民教师奖.25年来,作为高级烹调技师,他的厨艺早已蜚声中外,他曾三次赴欧洲讲学,作为国际烹饪大赛评委.在瑞士他成功举办了个人美食周,并主理了1500人的大型中餐宴会,在当地引起轰动,被多家报纸誉为“超级烹饪大师.”他精湛的厨艺
Mr. Li Gang graduated from Beijing Service Management School in 1975 and transferred to 103 middle schools in 1987 to start a Chinese cooking specialty. He was promoted to a senior cooking technician in 1991, a special secondary school teacher in 1994 and a special allowance for government experts in 1996. He won the Beijing Municipal People’s Teacher Award for 25 years, as a senior cooking technician, his cooking has long been renowned both at home and abroad, he had three lectures in Europe, as the international cooking competition judges. In Switzerland, he successfully held a personal food week, and the main reason 1500 large-scale Chinese banquet, caused a sensation in the local, was a number of newspapers hailed as “super cooking master.” His superb cooking