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本刊讯:据《佳酿网》报道,从贵州省质监局获悉,近日,在国家质检总局、国家标准委组织的中国标准创新贡献奖评选中,贵州省制定的国家标准《酱香型白酒》(GB/T 26760—2011)获得三等奖。据悉,该标准实施以来,已经成为全国食品检验机构认证依据。《酱香型白酒》由贵州省产品质量监督检验院、贵州茅台酒厂有限责任公司等单位主导制定。2011年,为在全国范围内统一定义酱香型白
According to “good brew network” reported from the Guizhou Provincial Bureau of Quality Supervision was informed that recently, in the State Administration of Quality Supervision, the National Standards Commission of China’s standard innovation contribution award selection, Guizhou Province, the development of national standards, “Maotai Liquor ”(GB / T 26760-2011) won the third prize. It is reported that since the implementation of the standard, it has become the basis for the certification of food inspection agencies nationwide. “Maotai liquor” by the Guizhou Provincial Institute of product quality supervision, Guizhou Maotai distillery limited liability company and other units to develop. In 2011, a unified definition of Maotai white nationwide