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一种低成本、高粘快干淀粉胶粘剂制造新技术,以其性能优良(指标符合食品卫生标准),质量稳定深受专家和用户青睐。该项目在四川省研制成功,并在国内得到广泛推广应用。该产品生产工艺简单、采用来源充足的淀粉溶解于冷水后,加入新型mf催化助剂,在常温下搅拌反应30分钟即生成透明或浅黄色液体。该制造技术关键是助剂可以任意调节淀粉胶的初粘力,干燥时间和硬度。比普通淀粉胶的千燥时间缩短数倍,在数秒钟内即可粘接物体和破坏纤维,具有优良的内聚
A low-cost, high-viscose quick-drying starch adhesive manufacturing technology, with its excellent performance (indicators meet the food hygiene standards), quality and stability by experts and users of all ages. The project was successfully developed in Sichuan Province, and widely used in the country. The production process is simple, using a sufficient source of starch dissolved in cold water, adding a new mf catalytic additives, stirred at room temperature for 30 minutes to produce a transparent or light yellow liquid. The key to the manufacturing technology is that the additives can adjust the initial viscosity, the drying time and the hardness of the starch glue arbitrarily. Drying time than ordinary starch glue shortens several times in a matter of seconds to bond objects and destroy fibers, with excellent cohesion