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财务成本管理是食堂经营管理的重要内容,合理控制成本是保证物优价廉、提高综合效益的关键,认真完成食堂财务成本管理是食堂经营的一层保护网。合理使用成本,既有利于改善经济效益,又可以把获取的利益汇报给职工,这样可以让员工有更加充沛的精神投入到工作中,更有利于食堂的稳定与发展。将食堂财务成本管理和控制提及到日常工作中,是非常有必要的。从食堂财务的运行机制核算科目设置中,核算账务处理,编制报表、规范管理、合理控制等方面进行阐述,目的是为食堂建立简洁规范的食堂账单,提升食堂的管理水平。
Financial cost management is an important part of the management of canteens. Reasonable cost control is the key to guaranteeing better and cheaper prices and improving overall profitability. Seriously completing the financial cost management of the canteen is a layer of protection net for the canteen operation. The rational use of costs not only helps to improve economic efficiency, but also can report the benefits obtained to staff and workers, so that employees can be more energetic and devote themselves to work, which is more conducive to the stability and development of the canteen. It is very necessary to refer to the financial cost management and control of canteens to their daily work. From the establishment of accounting mechanism of financial mechanism of canteen finance, account accounting, report preparation, standardized management and reasonable control, the purpose is to establish simple and standardized canteen bill for canteen and improve the management level of canteen.