20多年前,日本北海道药科大学研制成一种“高碘蛋”。经临床应用证明,对地方性甲状腺肿、气喘、贫血、高血压、低血压、胃溃疡、过敏性鼻炎、频发的感冒、月经不调、皮炎等都有效。并认为供中老年、孕妇、儿童及体弱者作保健食品,非常合适。众所周知,海藻、海带中含有大量的无机碘,若与氨基酸结合,转变为有机碘,可明显地促进人体的新陈代 More than 20 years ago, Hokkaido Pharmaceutical University in Japan developed a “high iodine egg.” Proved by clinical application, endemic goiter, asthma, anemia, hypertension, hypotension, gastric ulcer, allergic rhinitis, frequent cold, irregular menstruation, dermatitis are all effective. It is also considered appropriate for health food for the elderly, pregnant women, children and the infirm. As we all know, seaweed, kelp contains a lot of inorganic iodine, if combined with amino acids, into organic iodine, can obviously promote the body’s new generation