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沙棘的果实生食味美适口,经过加工可制成沙棘果酱、沙棘糖浆、沙棘果汁、沙棘果粉、沙棘果子冻、沙棘蜜、沙棘油等香味浓郁的佳品。1、沙棘果酱和糖浆的加工方法。将清洗好的沙棘果和沙糖按1:2比例配制好,用碾磨机粉碎。碾磨加料时,沙棘果和沙糖交替放入碾磨机内。但沙糖每次投放量不宜太多,过多会使沙棘果皮碾磨过于细碎。然后用细筛将种子和较大的果皮滤除,就得到混浊的酱泥。再放置2—3星期,酱
Seabuckthorn fruit raw and delicious taste, after processing can be made of sea buckthorn jam, sea buckthorn syrup, sea buckthorn fruit juice, sea buckthorn fruit powder, sea buckthorn fruit, sea buckthorn honey, seaweed oil and other rich flavor of the share. 1, sea buckthorn jam and syrup processing methods. Will be cleaned of sea buckthorn fruit and sugar according to the ratio of 1: 2 formulated, with a mill crush. Milling feed, sea buckthorn fruit and sugar alternate into the mill. However, the amount of sugar should not put too much each time, too much will make sea-buckthorn peel grinding too crushing. Then fine sieve the seeds and the larger peel filtered to get turbid sauce. Then place 2-3 weeks, sauce