“秋风起,蟹脚痒;菊花开,闻蟹来。九月圆脐十月尖,持蟹饮酒菊花天。”金秋九、十月,是螃蟹生长的成熟时期,肉厚肥嫩,味美色香,为一年当中最鲜美。特别是“大闸蟹”肉质细嫩,膏似凝脂,味道格外醇香。每到这个季节,肥壮的膏蟹、花蟹、大闸蟹等纷纷上市,人们都争相去大饱口福。所以有食家言“秋天以吃螃蟹为最隆重之事”。河蟹最鲜肥之时,我常常买来让全家吃个痛快。蟹的品种有许多,分别产于江河 September autumn crab umbilical October tip, crab drinking chrysanthemum days. “Autumn in September and October, is the maturity of crab growth, thick fat and tender, Delicious color, the most delicious of the year. Especially ”crabs “ meat tender, creamy creamy, taste particularly mellow. Every season, fat crabs, flower crabs, hairy crabs, etc. have been listed, people are competing to go all out. So there is a gourmet saying ”Autumn is the most important thing to eat crab ". When crabs are the freshest, I often buy food for the whole family. There are many varieties of crabs, respectively, produced in rivers