Nutraceutical Properties of Meat from Grazing Podolian Young Bulls

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：a415013145

【摘要】

：

The effect of rearing system (pasture with supplementation 15% crude protein OUT15 vs indoorIND) on meat nutritional and nutraceutical properties was evaluated

【作者】

：

Rosaria Marino Marzia Albenzio

【机构】

：

DepartmentoftheSciencesofAgriculture

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2014年7期

【关键词】

：

Podolian CATTLE FATTY Acid PUFA NUTRACEUTICAL Properties EPA DHA Podolian Cattle

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The effect of rearing system (pasture with supplementation 15% crude protein OUT15 vs indoorIND) on meat nutritional and nutraceutical properties was evaluated in twenty Podolian young bulls. Meat quality characteristics were measured on three different m

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Nutraceutical Properties of Meat from Grazing Podolian Young Bulls

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