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你的来信已经收到,关于棉饼酿造白酒和酒精在你处遇到问题,“棉饼不发酵,腐烂变质,臭气难闻”,因本人不了解你处试验具体情况,因此在这里仅能就你所提出的问题,作如下解答: (1)棉饼制酒全部详细操作过程,我在“棉饼酿造白酒和酒精”一文中已经说明,它与一般粮食或非粮食原料酿酒过程基本相同。我们的试验就是在本省榆次酒厂进行的,如果你处有酒厂的话,那么就可利用原有厂房和设备,进行试验或生产,不用添置新设备。 (2)酒母液的制作方法、过程、配料或设备情况,均与一般原料酿酒基本相同,如果你们愿意的话,可在最后一道工序(大缸培养)时加入原料的10—20％棉饼进行训养。它的目的是要将培养出的酒母适应新原料发酵。希望你处能派人到附近酒厂学习,以保证制造高质量酒母胶。 (3)棉饼粉细问题,油厂榨油后所得的棉饼,一般成饼状或片状,为便于吸水糊化和微生物作用(糖
Your letter has already been received. There is a problem with cotton cake brewing liquor and alcohol at your place. “The cake is not fermented, decayed, bad smell.” Because I do not know where you are going to experiment, We can answer the questions raised by you as follows: (1) All detailed operation of cotton cake making process. As I explained in “Cotton Cake Brewing Liquor and Alcohol”, it is basically the same as that of the process of making wine from general grain or non- the same. Our experiment is carried out in the province Yuci wineries, if you have a winery, then you can use the original plant and equipment for testing or production, without the purchase of new equipment. (2) The production method, process, ingredient or equipment of wine and mother liquor are basically the same as the brewing of common raw materials. If you wish, add the 10-20% cotton cake of the raw material in the last process (large-scale culture) Training. Its purpose is to ferment the cultivated wines to new raw materials. I hope you can send someone to the nearby winery to learn to ensure the manufacture of high quality wine gum. (3) cotton cake powder problem, cotton cake obtained after oil extraction plant, generally into a cake or sheet, in order to facilitate the role of water paste gelatinization and micro-organisms (sugar