/接上期/就特色运河宴席而言,它是在吸纳了我国大运河流经地域的鲁、徽、苏、浙四大传统菜系及近代以来新兴起的京、津、豫等菜肴的精髓后,在沿大运河两岸人群集聚区,与沿线两岸诸多的食宿餐饮网点,这种独特的地域环境中,经过交流、吸纳、融合,最终形成了来自不同地域而又不完全等同于原出品地域的风格特殊的大运河美食中的精品——大运河宴席。 / On the last issue / on the characteristics of the canal banquet, it is absorbed in the Grand Canal through the region of Shandong, Anhui, Jiangsu, Zhejiang and the four traditional cuisine since the modern rise of Beijing, Tianjin, Henan and other dishes after the essence In this unique geographical environment, along the cross-Strait crowd gathering area along the Grand Canal and many boarding and catering outlets along the two sides of the Strait, through exchange, absorption and integration, and eventually formed from different regions but not exactly the same as the original product area The Grand Canal cuisine specializes in style - Grand Canal feast.