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大豆蛋白质、脂肪及其组份的改良育种,已经成为当前国际上大豆育种的主攻方向。美国、日本、苏联、印度等国研究较多,尤以美国、日本更为突出。我国也把提高蛋白质与脂肪含量和改进质量作为重点研究内容。现将有关资料予以整理,供品质育种工作者参考.
改变大豆蛋白质、脂肪及其组份的遗传育种概况
【摘 要】
：
大豆蛋白质、脂肪及其组份的改良育种,已经成为当前国际上大豆育种的主攻方向。美国、日本、苏联、印度等国研究较多,尤以美国、日本更为突出。我国也把提高蛋白质与脂肪含
【机 构】
：
吉林省农业科学院大豆研究所
【出 处】
：
中国油料
【发表日期】
：
1986年04期
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