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酒剂是以白洒(黄酒)为溶媒浸出药物有效成份而制备的一种含醇的液体制剂,由於有一定的含醇量,具有一定的杀菌能力,故可久贮不变。它能对各种病症,如:风湿、筋骨痛、跌打损伤等有散风寒湿痹、祛风活血、散瘀止痛的独特治疗作用,还能强筋健骨、温补气血,是一种很有发展前途的中药制剂。由于药酒比白酒成分复杂,有效成分不易测定,干扰因素很多,所以人们对酒剂制备工艺和成品质量要求未作统一规定。《药典》、《中药制剂手册》等书籍所收载的各种药酒,制作工艺不一,标准相差悬殊,就在同一种药酒中,也由于制作工艺不一,亦出现成品的质量和药物的浓度不同。所以为了成品质量的标准化、科学化,对酒剂制备工艺的研究讨论,是很有必要
Wine agent is a kind of liquid preparation containing alcohol which is prepared by leaching the active ingredient of drug with white sprinkle (yellow wine) as solvent. Because it has a certain amount of alcohol, it has a certain sterilizing ability, so it can be stored for a long time. It can treat all kinds of diseases, such as rheumatism, bones and muscles, bruises, etc., have the unique therapeutic effect of scattered wind, cold dampness, phlegm, blood circulation, and stasis analgesia. It can also strengthen gluten bones, warm blood, is a There are many kinds of Chinese medicine preparations with promising future. Due to the complex composition of liquors compared to liquors, the effective ingredients are not easy to determine, and there are many interference factors, so people have not made uniform regulations on the preparation process of liquor and quality requirements of finished products. The pharmacopoeia and the Chinese Medicine Preparation Handbook contained various wines. The production process is different. The standards vary greatly. They are in the same wine, but also because of different manufacturing processes, the quality of finished products and drugs Different concentrations. Therefore, in order to standardize and scientifically modulate the quality of finished products, it is necessary to discuss and discuss the preparation process of alcoholic drinks.