竹文化一部分姜增杭竹与烹食的关联最主要的是竹算。可食用的竹笋，按种类分有毛竹笋、淡竹笋等；按季节分有冬笋、春笋和夏秋季的鞭笋；论吃法有鲜笋、咸笋、笋干以及罐头笋等。竹笋鲜美，人人隆重。产竹的地区，笋和各种笋制品，是群众一年四季的佐餐佳肴。白居易在《食... Part of bamboo culture Hangzhang bamboo and cooking the most important thing is the relationship between bamboo count. Edible bamboo shoots, according to the type of hair bamboo shoots, light bamboo shoots; according to the season there are winter bamboo shoots, spring bamboo shoots and summer and autumn whip bamboo shoots; eat fresh bamboo shoots, salty shoots, dried bamboos and canned bamboo shoots. Bamboo shoots delicious, all grand. Produced bamboo areas, bamboo shoots and a variety of bamboo products, is the masses throughout the year by the table cuisine. Bai Juyi in the "food ...