记得有句歇后语叫“小葱拌豆腐,一清二白”。在日常生活的烹调中,许多人为了追求色、香、味,也确实爱将葱和豆腐一同凉拌或炒菜。其实,这样的做法是很不符合饮食科学的。因为葱的成分中有草酸,而 I remember there is a break later called “green onion tofu, a clear two white.” In the cooking of daily life, many people love to stir the onion and tofu together or stir for the sake of color, smell and taste. In fact, this approach is very inconsistent with the diet science. Because the ingredients in the oxalic acid, and