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认定编号:甘认菜2013075品种名称:临芦1号选育单位:临夏州农业科学院品种来源:用潍坊芦笋的优良变异株杂交选育而成。特征特性:早熟绿笋专用型品种,全生育期204 d,叶色深绿,定植第三年鲜笋采收时嫩茎平均粗1.3 cm、长28.9 cm,笋条直,粗细均匀,第一分枝高度45.3 cm,商品笋达90%以上。鲜样含蛋白质3.25%、脂肪0.2%;维生素B_10.38 mg/100 g、B_2 0.679 mg/100g;铁9.2 mg/100 g、镁172.2 mg/100 g、钙
Identification Number: Gan recognize vegetables 2013075 Variety name: Linlu No. 1 Breeding Unit: Linxia Academy of Agricultural Sciences Source: Weifang asparagus with excellent mutant strains of hybrid breeding. Characteristics: early maturing green shoots specific varieties, the full growth period of 204 d, dark green leaves, planting the third year of fresh shoots when harvesting the average tender stems 1.3 cm, length 28.9 cm, shoot straight, uniform thickness, the first Branch height 45.3 cm, product shoots up to 90%. Fresh sample contains 3.25% protein and 0.2% fat, vitamin B 10.38 mg / 100 g, B 2 0.679 mg / 100 g, iron 9.2 mg / 100 g, magnesium 172.2 mg / 100 g, calcium