本书由黄海水产研究所专家候文璞、汪哲夫撰写的一本专著《对虾配合饵料学》。本书较全面系统阐述对虾配合饵料的的著作。全书共分六章,分别介绍世界虾渔业和对虾配合饵料概况、对虾营养生物化学、配合饵料的选用的制备工艺、配合饵料的贮藏方法以及质量检验,并附有国内外多种配方实例 Book by the Yellow Sea Fisheries Institute experts Hou Wen Pu, Wang Zhefu authored a book “shrimp with bait.” This book is more comprehensive and systematic description of the work of shrimp with bait. The book is divided into six chapters, respectively, introduced the world shrimp fishery and shrimp with bait profiles, nutrition and biochemistry of shrimp, bait with the choice of the preparation process, with the storage of food storage methods and quality inspection, with a variety of formulations at home and abroad