Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edi

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：aiqiphilip

【摘要】

：

Plants were collected and prepared for chemical analysis, total phenolics, anthocyanins concentrations, and free radical scavenging activity. Results showed tha

【作者】

：

Khalil I. Ereifej Hao Feng Tah

【机构】

：

DepartmentofFoodScienceandHumanNutrition,DepartmentofFoodScienceandHumanNutrition,DepartmentofCommun

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2015年7期

【关键词】

：

WILD EDIBLE Plants Total Phenolics Anthocyanins ANTIOXIDANT Activity DPPH Wild E

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Plants were collected and prepared for chemical analysis, total phenolics, anthocyanins concentrations, and free radical scavenging activity. Results showed that, protein concentration of Malva parviflora (22.9%) was the highest among the plants. Ruta cha

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Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edi

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