本刊讯(记者郭东丽)近日,晋城市将加强对全市餐饮行业婚庆、生日等宴用酒品的监管力度,要求在酒店办宴席的订餐者必须提供《酒类流通随附单》或购进票据,确保酒品来源有据可查。对不能提供《随附单》或购进票据的,通知酒管部门查验酒品来源,查明来源后,告知进店饮用。酒店与订餐者之间可以通过有效协议,明确双方的责任,自觉防范违规酒品流向餐桌。 (Reporter Guo Dongli) Recently, Jincheng City, the city will strengthen the catering industry wedding, birthday and other banquet wine supervision, requiring banquets in the hotel banquet must provide “wine list with a single purchase” or purchase Notes to ensure that the source of the wine is well documented. If they can not provide the “accompanying bill” or purchase bills, they shall be informed of the source of the wine by the department that manages the cessation of wine and, after identifying the source, informing them to drink. The hotel and the order between the guests through a valid agreement, a clear responsibility of both parties, and consciously prevent violations of the flow of wine to the table.