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82011半蔓型花生脂肪酸组分的变异(P、B、A,1981,51卷,NO.9,8374) 在50个品种与品系中,其含油量从品种Georgia 119—20的47.5％到品种Go67和B30的51.5％;软脂酸从品种到Gujrat Narrow Leaf品种的66.71％;亚油酸含量从品种U_4—410的18.O4％到Nc—1、品种的38.12％;脂肪酸含量较高,从7.12品种的2.09％到MG243品种的8.75％。含油量与高脂肪酸含量成负相关,软脂酸的含量与油酸含量为负相关,而与亚油酸和较高脂肪酸的含量成正相关。油酸的含量与较高脂肪酸和亚油酸的含量成负相关。
Varieties of fatty acid components of semimaniform peanut (P, B, A, 1981, Vol. 51, No. 8,884) Among 50 varieties and lines, the oil content ranged from 47.5% of varieties Georgia 119-20 to varieties 51.5% of Go67 and B30; 66.71% of palmitic acid from varieties to Gujrat Narrow Leaf; linoleic acid content of 18.12% of varieties from 18.O4% to Nc-1 of varieties U_4-410; higher content of fatty acids, From 2.09% of the 7.12 varieties to 8.75% of the MG243 varieties. Oil content was negatively correlated with high fatty acid content, palmitic acid content was negatively correlated with oleic acid content, but positively correlated with linoleic acid and higher fatty acid content. The content of oleic acid is negatively correlated with the content of higher fatty acids and linoleic acid.