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日本人喜欢喝茶,把茶文化的产业开发、商业开发也发展到了极致。日前,记者到日本最大的茶叶地静冈县采访,发现了日本人在细微之处对茶的处理之妙。高标准的品味人们都知道日本人喜欢茶道,绿茶研磨成粉末,身着和服的茶师与客人在和室的榻榻米上对面跪坐,先净碗净勺,用铁壶烧出的开水冲茶,用竹刷搅匀后,双手递上。客人接茶后,不是马上入口,而是将茶碗旋转半圈,让花纹朝向主人或其他客人,先抿半口,让口腔感觉茶的味道,之后用3口将茶
Japanese like to drink tea, tea culture, industrial development, commercial development has also developed to the extreme. Recently, the reporter interviewed Shizuoka, the largest tea plantation in Japan, and found the delicacy of the Japanese in handling tea. High standards of taste People know that Japanese like tea ceremony, green tea ground into powder, kimono dressed in kimono and guests in the room and tatami across the knees, the first net bowl scoop, iron kettle with boiling water to brew tea, Stir with a bamboo brush, hands handed. After the guests pick tea, instead of immediately entering the entrance, but the bowl rotation half a circle, so that the pattern toward the owner or other guests, first half-mouth, let the mouth feel the taste of tea, then 3 will be the tea