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6月3日,由中国烹饪协会主办的“2016第十届中国餐饮产业发展大会”在福州海峡国际会展中心隆重开幕。会间,中国烹饪协会会长姜俊贤就餐饮业“十二五”回顾及“十三五”展望做了全面总结。姜俊贤会长指出,国民经济和社会发展第十二个五年规划期刚刚成为完成时,“十二五”注定成为一个极不平凡、具有重要意义的发展时期。五年期间,国际国内经济形势均发生深刻变
June 3, organized by the China Cuisine Association “2016 Tenth China Catering Industry Development Conference ” grand opening in Fuzhou Strait International Convention and Exhibition Center. During the meeting, Jiang Junxian, president of China Cuisine Association, made a comprehensive summary on the “Twelfth Five-Year Plan” review and the “Thirteen Five-Year Plan” outlook. Chairman Jiang Junxian pointed out that when the 12th five-year planning period for national economy and social development has just become completed, the “12th Five-Year Plan” will be destined to become a very extraordinary and significant period of development. During the five years, profound changes have taken place in the domestic and international economic situations