第一章总则第一条为了规范畜禽屠宰监督管理工作,提高畜禽产品质量安全水平,保障消费者身体健康。依据《生猪屠宰管理条例》和《河北省畜禽屠宰管理办法》等相关法规规章,结合我省实际,制定本办法。第二条省畜牧兽医局主管全省畜禽屠宰质量安全风险评估分级管理工作。省畜禽定点屠宰管理办公室具体负责畜禽屠宰质量安全风险评估分级管理工作。市、县级畜牧兽医行政主管部门负责 Chapter I General Provisions Article 1 In order to regulate the supervision and management of livestock and poultry slaughtering, improve the quality and safety of livestock and poultry products, and ensure the health of consumers. The Measures are formulated in accordance with the relevant regulations and rules such as the Regulations on the Administration of Pig Slaughtering and the Measures for the Administration of Livestock and Poultry slaughtering in Hebei Province, in combination with the actual conditions in our province. Second Provincial Bureau of Animal Husbandry and Veterinary Bureau in charge of the province’s livestock and poultry slaughtering quality and safety risk assessment classification management. Provincial Animal Husbandry and Slaughter Management Office specifically responsible for livestock and poultry slaughtering quality and safety risk assessment grading management. City, county animal husbandry and veterinary administrative department in charge