日本人崇尚自然,他们对食品和副食品的需求,是青睐于“回归自然”的“绿色食品”,越接近自然越好。 近几年来,中国的银杏叶精在日本市场上已成热销产品。如银杏叶精制成的饮料、药品、茶包、生发剂和果冻等,均畅销不衰退。 1996年末,日本东京的一位医药专家经多年潜心研究,提出了银杏叶精的医理依据。他认为,银杏叶精内含有人体健康所需的氨基酸和叶绿素源,直接作 Japanese advocate nature, their demand for food and non-staple food, is favored by “return to nature” of “green food”, the closer to nature the better. In recent years, China’s Ginkgo biloba has become a hot product in the Japanese market. Such as Ginkgo biloba refined drinks, medicines, tea bags, hair growth and jelly, etc., are not selling recession. At the end of 1996, a medical expert in Tokyo, Japan, devoted himself to many years of research and proposed the medical basis of Ginkgo biloba extract. He believes that Ginkgo biloba essence contains the amino acids and chlorophyll needed for human health, directly for