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导言1981-82年,英国的制面粉工业共用去4.70×10~6吨小麦,其中3.09×10~6吨制成面包面粉,0.6×10~8吨制成饼干面粉,1.01×10~6吨制成混合粉.在这4.70×10~6吨小麦中,包括英国本土生产的3.15×10~6吨,来自欧洲经济共同体内其它国家的0.023×10~6吨,来自别的国家(主要是加拿大和美国)的1.54×10~6吨.北美的小麦之所以引起面粉制造业者的兴趣,不仅是由于它适合食品加工的要求,可以提供较大的数量,而且还因为它有很好的生产条件.英国生产的某些小麦,制成的面粉用以制作饼干是理想的,因此制饼干面粉的小麦98%以上是他们本土生产的.但是,他们生产的小麦大多数不适于制作面包面粉,所以,为满足3.09×10~6吨面包面粉的需要,大约有一半要从北美进口.
Introduction In 1981-82, the British flour industry used a total of 4.70 × 10-6 tons of wheat, of which 3.09 × 10-6 tons made of flour, 0.6 × 10-8 tons of flour made of cookies, 1.01 × 10-6 tons Made of mixed powder in this 4.70 × 10 ~ 6 tons of wheat, including the British native production of 3.15 × 10 ~ 6 tons from other countries in the European Economic Community of 0.023 × 10 ~ 6 tons from other countries (mainly Canada and the United States) of 1.54 × 10-6 tons.North American wheat flour milling manufacturers have attracted the interest, not only because it is suitable for food processing requirements, can provide a larger amount, but also because it has good production It is ideal for some wheat produced in the United Kingdom to make cookies for making biscuits, so more than 98% of the wheat made from biscuit flour is native to the country, but most of the wheat they produce is unsuitable for making bread flour, So, to meet the needs of 3.09 × 10 ~ 6 tons of bread flour, about half to be imported from North America.