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一、绿色食品概述(一)绿色食品概念绿色食品是指无污染的安全、优质、营养类食品。是在特定的技术标准下生长和生产加工出来的产品,其标准涵盖了产地环境质量标准、生产过程标准、产品标准、包装标准和相关标准,构成一个从“土地到餐桌”的严格全程控制标准体系。
First, an overview of green food (A) concept of green food Green food is pollution-free safety, quality, nutrition food. It is a product which is grown and produced under certain technical standards. The standard covers the environmental quality standards of origin, the production process, the product standards, the packaging standards and the related standards, and constitutes a strict whole journey from “land to table ” Control standard system.