蒲公英嫩叶、花蕾及根状茎用醋浸制后，加上生姜、大蒜，可制成凉拌蒲公英，不仅味道鲜美，而且营养价值很高。蒲公英还可用作加工一种养胃健胃的饮料，清淡可口，有咖啡的味道。我国有些地方利用蒲公英开发成功了蒲公英花酒、蒲公英咖啡、蒲公英花粉、蒲公英脯等系列保健营养 Dandelion leaves, buds and rhizomes vinegar dip, add ginger, garlic, can be made of cold dandelion, not only delicious, but also high nutritional value. Dandelion can also be used to process a stomach and stomach drink, light and delicious, with the taste of coffee. In some parts of our country, dandelion flower wine, dandelion coffee, dandelion pollen and dandelion candied fruit have been successfully developed using dandelion