今年60岁的王红卫原是湖北武汉的一个普通养鱼户,由于越来越多的人加入进来,养鱼的利润也越来越低。2006年,王红卫毅然退出养鱼业。接着做什么呢?武汉是有名的莲藕之乡,王红卫就想在莲藕上做文章,但是莲藕在这里已有很久的种植历史,相关的企业和产品都不少,比如盐渍藕、藕粉、藕面条等等,应有尽有,自己半路插一脚,拿什么和别人竞争?思前想后,王红卫把眼光落在了“排骨藕汤”这道家常菜上。在武汉,家家户户都会煨排 Wang Hongwei, 60, was originally an ordinary fish farmer in Wuhan, Hubei Province. As more and more people join in, the profit of fish farming is getting lower and lower. In 2006, Wang Hongwei decided to quit the fish farming industry. Then what to do? Wuhan is well-known hometown of lotus root, Wang Hongwei wanted to make an issue on the lotus root, but lotus root here has a long history of planting, related businesses and products are many, such as salt lotus root, lotus root starch, lotus root Noodles, etc., everything, half-way plug, what to compete with others? After thinking, Wang Hong-wei vision fell on the “ribs lotus root soup,” this Taoist cuisine. In Wuhan, every household will simmer row