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本文通过用农抗早、安徽七号的鲜叶在相同的制茶工艺条件下制成红毛茶与用祁门楮叶种制成二级精制红茶作实验材料,来探讨农抗早的红茶适制性。
In this paper, we used the fresh leaves of Nongkengzao and Anhui No.7 to make the red tea and the second-grade refined black tea made of Qimen leaf in the same process of making tea. System.