“蜀一蜀二川菜馆”还是“四川饭店”的时候,我和我的朋友、伙伴、同事,曾有过一周五次光顾的经历。在鹿城区东南部,下吕浦是一个很小吃的地方。我常光顾的这家川菜馆刚刚更名,但还是以水煮活鱼这一特色菜为主。这仅仅是众多小吃中比较显辣易于记得的一类。可见川菜在各地异军突起,名声鹊起,并没有什么秘密武器,只一个“川”字加一个“辣”宇而已。“振中鸡”、“爱上羊蝎子”、“左邻右里”、“饭·巴斯腾”、“过桥米线”……从春晖路走过,连个弯都不必拐,整条街上小吃店应有尽有,连店名都个性得可以。“金海湾大海鲜排档”,海鲜虽然并不多,也许不足以让一个嗜好海鲜的人大饱口欲,但这正是喜好海鲜类的平民百姓如我之辈的好去处。 “Sichuan Shu Sichuan Restaurant” or “Sichuan Hotel”, I and my friends, partners, colleagues, there have been five times a week to patronize experience. In the southeastern Lucheng District, Lu Pu is a very small place to eat. This Sichuan restaurant I often patronize has just changed its name, but it is still dominated by boiled fish. This is just a lot of snacks in the more obvious and easy to remember a class. Visible Sichuan cuisine in the sudden emergence of all over, fame, and no secret weapon, only a “Chuan” word plus a “hot” Yu only. “Zhenzhong chicken”, “love sheep scorpion”, “right next to my neighbor,” “rice Bassett,” “Bridge noodle” ...... walked from Chunhui Road, even a bend do not have to turn, the whole Street snack bar everything, even the name of the store can be personalized. “Golden Bay seafood stalls,” although not many seafood, may not be enough to make a person full of seafood appetite, but this is like a seafood class civilians as my good place.