温室蜜柑栽培被视为柑桔产业的救世主.因为产量高、质量好,果实能在树上完熟,但收获后树势会变弱,宜接影响到第二年的产量和质量.露地栽培也同样是追求高质量、多品种生产,尤其是在树上完熟的、无论哪类品种,采收后,树势都很衰弱,恢复树势是最重要的环节.常规管理方法难以承担此任. Greenhouse Satsuma cultivation is considered the savior of the citrus industry.Because of high yield and good quality, the fruit can be ripened in the tree, but after harvest the tree vigor will be weakened, it is appropriate to affect the yield and quality of the second year.Open cultivation The same is the pursuit of high-quality, multi-species production, especially in the tree mature, no matter what kind of species, after harvest, the tree is very weak, the restoration of the tree is the most important part of the conventional management methods difficult to assume this responsibility.