一、引言长期以来,饮食问题一直是学界研究的重要课题之一。单就人文社会科学来说,如民俗学、历史学、人类学等都曾对这一问题有所涉及。在这其中,民俗学主要从饮食民俗的角度展开讨论。所谓饮食民俗:“是指有关食物和饮料,在加工、制作和食用过程中所形成的风俗习惯及礼仪常规。”其包含有多方面的内容,如年节食 I. INTRODUCTION For a long time, the issue of diet has always been one of the important topics in academic research. As far as the humanities and social sciences are concerned, such issues as folklore, history and anthropology all deal with this issue. In this one, folklore mainly discussed from the perspective of diet folk. The so-called diet folklore: “refers to the food and beverage, in the processing, production and consumption process of the formation of customs and etiquette routine.” "It contains many aspects, such as annual diet