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有人说铁板烧是最高级别的就餐方式。不同于普通烧烤,铁板烧选用最上乘的原料,在铁板上高温加热,搭配酱汁,让你可以品味到食物最原始的味道。在深圳,想要深入感受铁板烧与厨师面对面的温度,皇轩酒店是首选。深圳皇轩酒店西餐厅及法式铁板烧行政总厨Wiliam Chang,来自马来西亚,曾经在英国、新加坡、马来西亚、泰国等国任餐饮行业总厨及获得餐饮专业奖项;擅长自创东南亚风味混合西餐的特色菜式,获客人好评如潮。
Some people say that Teppanyaki is the highest level of dining. Unlike ordinary barbecue, Teppanyaki selected the most excellent raw materials, high temperature heating on the iron, with sauce, so you can taste the most original taste of food. In Shenzhen, the Wyndham Hotel is the preferred choice if you want to feel the teppanyaki face to face with your chef. Wiliam Chang, Executive Director of The Royal Western Hotel & Teppanyaki, Executive Chef of French Teppanyaki from Malaysia, has served in the restaurant industry in the United Kingdom, Singapore, Malaysia, Thailand and other countries as a foodservice chef and has been accustomed to owning Southeast Asian-style mixed western cuisine Special dishes, guests won rave reviews.