Influence of Environmental and Microclimate Factors on the Coffee Beans Quality (C. canephora): Corr

来源 :农业科学(英文) | 被引量 : 0次 | 上传用户:aa283488665
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The present study reports a physicochemical comparison of shade-grown and sun-grown coffee beans, under unripe, rip and roasted-ripe conditions, using electrical conductivity measurements, electron paramagnetic resonance (EPR), infrared spectroscopy (FTIR
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