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钙是植物细胞内功能调节的第二信使。钙处理在延缓果蔬采后衰老方面，具有保持果实硬度、降低果实呼吸，减少乙稀释放和防止生理病害等作用。将浸钙处理与热处理相结合用于苹果贮藏，其保鲜效果明显优于任何一种单一处理。因此，钙对果蔬采后所产生的生理效应，正受到更加广泛
Calcium is the second messenger of plant cell function regulation. Calcium treatment in postponed fruit and vegetable senescence, with the maintenance of fruit firmness, reduce fruit respiration, reduce the release of ethylene and prevent physiological diseases and other effects. The combination of calcium treatment and heat treatment for apple storage, the preservation effect is obviously better than any single treatment. Therefore, calcium on the fruits and vegetables produced by the physiological effects are being more widely