我一直很喜欢各式烧烤,在国内尝试过新疆羊肉烧烤、蒙古烧烤、韩国烧烤等,但大多都在餐厅进行,总觉得缺少点烧烤应有的“野”味。市区里是不允许起明火的。一次,我和老公去郊区云蒙山度周末,心想在这么偏僻的山沟里总没人管吧!我们兴致勃勃地找来干树叶和树枝,一会儿便轻烟袅袅 I have always liked all kinds of barbecue. I have tried Xinjiang lamb barbecue, Mongolian barbecue, Korean barbecue, etc. in the country, but most of them are in the restaurant. I always feel the lack of “wild” flavor in the barbecue. Urban areas are not allowed to open fire. Once, my husband and I went to the suburbs Yunmengshanwei weekend, I thought in such a remote ravine in the total nobody! We happily come to dry leaves and branches, and then smoke curl