蔬菜安全概念如今一年四季,蔬菜批发市场里都摆满了各种新鲜果菜,市场上蔬菜的概念也应运而生。我国涉及蔬菜产品质量安全的概念和标准有五类,按照安全可靠性从低到高分别为放心菜、无公害蔬菜、一般产品、绿色食品、有机食品。消费者请依据这些概念买到安全的菜。 The concept of vegetable safety Today, all year round, vegetable wholesale markets are filled with a variety of fresh fruits and vegetables, the concept of vegetables on the market also came into being. China’s vegetable products involved in the concept of quality and safety standards and standards, there are five categories, according to the safety and reliability from low to high as reassuring vegetables, pollution-free vegetables, general products, green food, organic food. Consumers should be based on these concepts to buy safe food.