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白菜属耐寒蔬莱,在收获后的低温条件下较耐贮藏。适宜的贮藏温度是0℃,相对湿度95％-98％。白菜叶片的含水量高达90％以上,在-0.6℃以下时外叶开始结冰,高于0℃又会导致白菜代谢旺盛,促进衰老,促进微生物的活动,增加腐烂。因此白菜贮藏的适宜温度范围应在0±0.5℃。
Cabbage is a hard-cold vegetables, resistant to storage under low temperature conditions after harvest. Appropriate storage temperature is 0 ℃, relative humidity 95% -98%. Cabbage leaf water content as high as 90%, below -0.6 ℃ outside the outer leaf began to freeze, above 0 ° C will lead to strong metabolism of cabbage, promote aging, promote microbial activity, increase decay. Therefore, cabbage storage temperature range should be 0 ± 0.5 ℃.