渴望健康长寿一直是千百年来人们的不懈追求,可现在离运用基因疗法治病还有一段未知的时间和距离。在这个研究等待阶段,应该寻求其他可行的健康途径。经过翻阅大量的参考资料,参考生活中的大量事实,通过实践发现,野菜是纯天然的绿色佳肴。在古代缺医少药、生活条件极其艰苦的条件下,也不乏安享天年的寿星,他们用的不是针剂药片,而是日常饮食和运动保健。正如《素问·脏气法时论》中所记载:“五谷为养,五果为助,五畜为益,五菜为充,气味和而服之,以补益精气”。导致现代人频频罹患各种疾病的原因固然很多,但更多的是食物中充斥着大量被农药和化学制剂污染的成分,使人们的健康每况愈下。而绿色食品却保持着自然状态下应有的营养成分,口味和药用价值无可挑剔,通过对这些食物的科学合理利用,便很容易达到养生保健的目的。所以,野菜是纯天然的绿色佳肴。 Longing for health and longevity has always been the relentless pursuit of people for thousands of years, but now there is an unknown period and distance away from using gene therapy. In this waiting period for research, other viable health options should be sought. After reading a large number of references, with reference to a large number of facts in life, practice found that wild vegetables are natural green delicacies. In the ancient lack of medical treatment, living conditions are extremely difficult conditions, there is no lack of life-long birthday, they are not using injection pills, but diet and exercise health. As the “Su asked dirty air law” in the records: “Grain for the support, five fruit for the benefit of the five domestic animals for the benefit of five dishes for the charge, odor and service, to complement the essence of fine gas.” There are many reasons why modern people frequently suffer from various diseases, but more is that food is full of ingredients contaminated by pesticides and chemical agents, deteriorating people’s health. The green food, however, retains the nutrients that it should have in its natural state. Its taste and medicinal value are impeccable. Through the scientific and rational utilization of these foods, it is easy to achieve the purpose of health care. Therefore, wild vegetables is a natural green cuisine.