香港有美食家通过报纸专栏,大骂当地一家日本餐馆收着高价,居然供应三文鱼寿司。他写道:三文鱼是问题颇大的食材,野生的会有寄生虫,养殖的则有抗生素,连敢吃的日本人都敬而远之,他们若看到香港回转寿司最多的是三文鱼,大概会嗤之以鼻的吧!那位美食家朋友去过很多次日本,也光顾过好多家三星级食肆,但是对日本庶民的饮食生活显然不大了解。 Hong Kong foodies through the newspaper column, cursed a local Japanese restaurant received a high price, actually supply salmon sushi. He wrote: Salmon is a rather troublesome ingredient. There are parasites in the wild and antibiotics in the farms. Even the Japanese who dare to eat are far away. If they can see that salmon is the most frequently used sushi in Hong Kong, it will probably scoff at it That gourmet friend has been to Japan many times, and also patronized a lot of three-star restaurants, but obviously not familiar with the Japanese people's eating habits.