王宇霖研究员撰写的英文版《Chinese Pear》(《中国的梨》)已由中国农业科技出版社出版。该书是近年来国内仅有的果树学科的英文学术专著。全书共分十章:一、中国梨的栽培历史;二、中国梨的商品栽培地区;三、起源于中国的梨属的种类;四、中国梨的栽培品种;五、中国梨的生物学特性;六、繁殖; Chinese Pear (Pear of China) written by researcher Wang Yulin has been published by China Agricultural Science and Technology Press. The book is the only English academic monograph in the field of fruit trees in recent years. The book is divided into 10 chapters: First, the history of pear cultivation in China; Second, the commercial cultivation of pear in China Region; Third, the origins of pear genus in China; Fourth, China pear cultivars; Fifth, the biological characteristics of Chinese pear Six, breeding;