柑橘采后侵染性病害主要由真菌引起的并影响柑橘的长期贮藏效果。因此介绍柑橘主要的侵染性病害,并对有关侵染性病害防治技术的研究进展,包括化学、物理方法和生物防治做一综述。同时详述拮抗菌在防治柑橘侵染性病害中的应用,并提出生物防治技术将成为今后研究的方向和重点。 Postharvest post-harvest citrus diseases are mainly caused by fungi and affect the long-term citrus storage. Therefore, the main citrus infectious diseases were introduced and the research progress on the control technology of infectious diseases including chemical, physical methods and biological control were reviewed. At the same time, the application of antagonistic bacteria in the prevention and control of citrus infestation diseases is also described in detail. The biological control technology will be the direction and focus of future research.