和同事出去就餐,服务员端来大锅菜。同事尝了几口说,外面的大锅菜,就是没有母亲做得好吃。我深有感触,表示赞同:“我母亲做的大锅菜,那才叫一个香呢!”说着,眼前便浮现出母亲做大锅菜的情景。母亲把放入油中的肉丝烹上酱,撒上葱、姜、蒜、大料,再放入两个西红柿,母亲说,西红柿的汁炖菜能提香呢。用大火煸炒几下,再把洗净切好的大白菜、海带放入锅内, And colleagues go out to dinner, the waiter side to cauldron. Colleagues tasted a few mouthfuls, outside the cauliflower, that is, there is no mother to make delicious. I am deeply touched, agree: “My mother made the cauliflower, then it is called a fragrant! ” Then, the scene immediately emerge out of the mother to cook the dishes. Mother put the pork into the oil cooked sauce, sprinkled with onions, ginger, garlic, aniseed, and then add two tomatoes, the mother said the tomato sauce stew can mention it. Stir fry a few times with a large fire, then wash the cabbage, seaweed into the pot,