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①目的扇贝裙边是扇贝加工副产品，开发利用急待解决。为观察该食物资源进入正常膳食对健康人血脂水平的影响而进行本研究。②方法采用自身对照研究，选择２２名正常血脂水平的２１～２４岁男性青年为实验对象，观察对照期和实验期各２１ｄ内受试者血脂变化。其间受试者集体就餐，实验期逐日重复对照期食谱，但每日以１５０ｇ鲜扇贝裙边取代部分动物性食品，两期内均进行７ｄ膳食调查。③结果在维持膳食主要营养素摄取量和构成比例不变的前提下，添加扇贝裙边后受试者血清甘油三酯（ＴＧ）和总胆固醇（ＴＣ）水平均有一定程度降低，血清高密度脂蛋白胆固醇（ＨＤＬ－Ｃ）水平和ＨＤＬ－Ｃ／ＴＣ比值均明显上升。血清ＨＤＬ－Ｃ亚组分ＨＤＬ２－Ｃ和ＨＤＬ３－Ｃ水平升高，ＨＤＬ２－Ｃ在ＨＤＬ－Ｃ中所占比例也有增加；但ＨＤＬ３－Ｃ／ＨＤＬ－Ｃ，ＨＤＬ２－Ｃ／ＨＤＬ３－Ｃ比值降低，说明血清ＨＤＬ－Ｃ变化以亚组分ＨＤＬ２－Ｃ的增加为主。④结论在健康人正常膳食中添加一定量扇贝裙边不引起血脂升高，相反，能轻度地降低受试者的血脂水平
① purpose scallop skirt scallop processing by-product, the development and utilization of urgent solution. This study was conducted to observe the effect of the food resource on the normal diet on the level of blood lipid in healthy people. Methods Self-control study was conducted. Twenty-two male subjects aged 21-24 years with normal blood lipid levels were selected as experimental subjects, and the changes of blood lipids in control subjects and experimental subjects within 21 days were observed. During this period, the subjects collectively dined, and during the experimental period, the control period recipes were repeated daily. However, part of the animal food was replaced daily with fresh scallop skirts of 150g, and the 7d dietary survey was conducted in both periods. Results The serum triglyceride (TG) and total cholesterol (TC) levels of the subjects after receiving scallop skirts were reduced to a certain extent while maintaining the intakes of dietary nutrients and the proportions of the components. Serum high-density lipids The levels of HDL-C and HDL-C / TC were significantly increased. Serum HDL-C sub-components HDL2-C and HDL3-C levels increased, HDL2-C in HDL-C also increased the proportion; but HDL3-C / HDL-C, HDL2-C / HDL3-C ratio decreased , Indicating that the change of serum HDL-C is mainly the increase of sub-component HDL2-C. ④ Conclusion Adding a certain amount of scallop skirt to the normal diet of healthy people does not cause the increase of blood lipids, on the contrary, it can slightly reduce the level of blood lipids in the subjects