牲畜屠宰加工中的食品卫生问题，直接关系到消费者的身体健康。如何依据国家《食品卫生法》《生猪屠宰管理条例》做好生猪等牲畜屠宰厂的卫生监管工作，促进牲畜屠宰加工业的规范、良性的发展，应引起有关部门的重视。笔者近日与商业、动检、工商部门的专业人员对我省较大的９ The problem of food hygiene in livestock slaughtering and processing is directly related to the health of consumers. How to supervise the hygiene supervision of pigs and other livestock slaughter plants according to the “Food Hygiene Law” and “Regulations for the Management of Hog Slaughtering” to promote the standard and healthy development of livestock slaughtering and processing industry should be given the attention of relevant departments. I recently with the commercial, moving seized, the business sector professionals in our province larger 9