毗邻广州的顺德,自古就是一个物华天宝、经济发达的富庶之地,浓郁的岭南文化积淀出它的深厚。顺德菜以其用量精而细、配料多而巧、装饰美而艳等特点在粤菜中颇具盛名。勒流菜作为顺德菜的代表,更是将其“清、爽、嫩、滑、鲜、真”的特点发挥到极致。然而由于推广力度的不足,近些年来,勒流菜淹没在了众多顺德菜式中。今年6月,佛山市顺德区质量技术监督标准与编码所主导制定了《顺德勒流名菜菜远炒水蛇片》、《顺德勒流名菜煎焗西江魽鱼》、《顺德勒流名菜煎焗鱼嘴》和《顺德勒流名菜水蛇羹》四项联盟标准,在对食材的选择和烹饪过程等方面都予以了标准化的规范,让名菜的色、香、味、形,从此有标可依。本期就让我们来聊聊顺德名菜与标准化的故事。 Adjacent to Shunde in Guangzhou, since ancient times is a treasure Tianbao, economically developed rich land, rich Lingnan culture has its profound. Shunde food in its fine and fine dosage, ingredients and more clever, beautiful and decorative features such as quite famous in Cantonese. Lelouch as a representative of Shunde cuisine, but also its “clear, cool, tender, slippery, fresh, true ” features to the extreme. However, due to lack of promotion efforts, in recent years, the Leli submerged in a large number of dishes in Shunde. In June of this year, Shunde District, Foshan City, the quality and technical supervision standards and coding led the development of “Shunde Leli name dish far fried water Snake Pieces”, “Shunde Leli name fried grilled Xijiang Anchovy”, “Shunde Leli name dishes Fried fish mouth ”and“ Shunde Leliu famous water snake soup, ”the four alliance standards, in the choice of ingredients and cooking process and so on have been standardized norms, so that dishes of color, smell, taste, form, from According to the standard This issue let us talk about Shunde famous dishes and standardized story.