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20世纪即将过去,在全面审视当今国人的“吃”所面对的现实,不仅为之感慨,更为之担忧:膳食科学化与国人的营养意识淡薄及营养科学知识贫乏的矛盾日趋突出。从1982年到1992年两次全国调查情况表明:由于国人营养知识贫瘠,不懂或不注重膳食的营养平衡,许多富裕地区已经明显出现营养不良之现象,这大都同饮食不当,营养过剩有着密切的关系。可见,倡导营养健康,开发新型营养健康食品,提高中
In the 20th century, the reality of facing the “eat” of today’s Chinese people is not only full of emotion, but also worrying: The contradiction between dietary science and people’s lack of nutritional awareness and poor knowledge of nutrition science is becoming increasingly prominent. The two national surveys from 1982 to 1992 showed that due to the poor nutrition knowledge of the Chinese people and their lack of understanding of dietary nutrition balance, many well-to-do regions have already experienced malnutrition. This is mostly due to improper diet and excess nutrients. Relationship. Visible, promote nutrition and health, develop new nutritious and healthy foods, improve